Friday, September 5, 2008


I never thought I'd be SO glad to see mold on the bread.

I know it sounds strange, but my husband and I are empty nesters during the week, as our soldier gets to come home for three more weekends before going on to training three states away.

We don't eat much bread anymore. And I was concerned because, the bread was sitting on the counter for days/weeks, and was not molding. It made me wonder what kind of preservatives were being added to bread these days.

This morning, I found mold on the bread. Yippeee! Mystery solved.

Sorry, dear husband, but that loaf of anemic white bread you picked out had to be thrown away.

And shout out to Walmart: thank you for stocking smaller sized loaves.

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